From Paris, with love

Our Story

Paris technique,
Amman heart.

Maison Amira began with a single pastry case and an obsession with detail. After years training in the patisseries of Paris, Amira returned home to Sweifieh to marry French method with the flavours she grew up with — Damascus rose, Sicilian pistachio, wildflower honey, and orange blossom.

Everything is made in small batches, by hand, each morning. Nothing sits. Nothing is rushed. Each piece is finished the way a jeweller finishes a setting.

“A dessert should feel like a small, edible piece of joy.” — Amira, Founder

• Small-batchmade fresh daily
• House-milledpistachio & almond
• SweifiehAmman, Jordan